【Ingredients】：

Pork Elbow: 1 piece

Onion: 1 piece

Fragrant leaves: 6 pieces

Black peppercorns :10 pieces

Cumin: 8 pieces

Cloves: 3 pieces

Juniper berries: 6 pieces

Star anise: 1 piece

salt

Beer 1 bottle

【Step】:

1.Place all ingredients in a saucepan, salt well, add water (or beer) at least up to the pig's elbow, cover and simmer for 2 hours, turning twice.

2. Take the pig's elbow out and set it aside. Use a fork or a pointed utensil to poke holes in the skin of the pig's elbow to make a sieve, so that you can bake the oil bubble later.

3. Preheat the oven to 400℃ / 750℉. Select the function of Thick Roast and put pork knucks into the oven after preheating.