【Ingredients】：

Strong flour 250g 

Refined salt 5g

Dried Yeast 5g

Water 140g

Tomato sauce

Buffalo cheese

Salami

Olive oil

【Step】:

1.dry yeast ➕ warm water to open.

2.flour and salt mix well, add water, add yeast water, knead dough.

3. Knead dough smooth, cover with plastic wrap and ferment overnight at room temperature, about 12 hours.

4.shaping, exhaust, plastic wrap cover, room temperature secondary fermentation (4-6 hours)

5. Put the dough on the dry powder and press in circles to make the bread, leaving a thick edge. Hand press to about 20cm in diameter, lift the dough vertically and turn around, using gravity to support the dough.

6. Add tomato sauce, buffalo cheese, Salami,olive oil.

7. Place in the oven at 400 degrees and select the program according to size.

8. Remove the baked pizza and add basil leaves.

9. Plate and serve.