go back

【Ingredients】:

shrimp

Shredded pastry

Egg : 1

salt

Black pepper

Dash of cornmeal


【Step】:

1. Remove the head of the shrimp, peel the shell (leaving the tail), remove the shrimp lines, add a little salt, black pepper, 1 egg and a little cornflour to marinate for 20 minutes.

2. Take the shredded pastry and evenly coat the shrimps. Set aside.

3. Put in the preheated oven at 200 degrees for 15 minutes.


Up : Roasted codfish

Down : German beef roll